The 15 Best Soup Recipes of 2024

The best soup recipes of 2023 are in! We have works of art like chicken noodle soup (yum!) and prospective top picks like cheeseburger soup. 

Warm up your kitchen and delight your taste buds with our curated collection of the most comforting and flavorful soups of the year. From hearty classics to innovative twists, these recipes are guaranteed to satisfy your cravings and keep you cozy all season long.

Whether you're craving a classic comfort or an adventurous culinary journey, these best soup recipes of 2024 are sure to inspire your next kitchen adventure. So grab your favorite pot, sharpen your knives, and get ready to simmer up some deliciousness!

1: Cheeseburger Soup

A neighborhood café serves a comparable cheeseburger soup yet wouldn't impart its recipe to me. I fostered my own, changing a recipe I previously had for potato soup. I was truly satisfied with the way this all-American dish ended up. Joanie Shawhan, Madison, Wisconsin.

2: The Ultimate Chicken Noodle Soup

My most memorable Wisconsin winter was so cool, all I needed to eat was hand crafted chicken noodle soup. Of all the chicken noodle soup recipes out there, this kind of soup is my #1 and is in weighty revolution from November to April. It has many amazingly given fans. Gina Nistico, Denver, Colorado.

3: Simple Taco Soup

We originally inspected this stew like taco soup recipe at a congregation supper. What a warming dish for a cool day. What's more, since it utilizes bundled flavors with a few jars of vegetables, it's a no brainer to plan. Glenda Taylor, Sand Springs, Oklahoma.

4: Cauliflower Soup Recipes

This messy recipe is way more delicious than some other cauliflower soup I've attempted! We like it with hot pepper sauce for some additional kick. Debbie Ohlhausen, Chilliwack, English Columbia.

5: Contest-Winning New England Clam Chowder

This is the best New Britain mollusk chowder recipe, of all time! In the Pacific Northwest, we dig our own razor mollusks and I grind them for the chowder. Since these aren't promptly accessible, the canned mollusks are entirely OK. Sandy Larson, Port Angeles, Washington.

6: Creamy White Chili Soup

Quite a while back, as a period starved understudy, I got this magnificent recipe from my sister by marriage. She had made a major bunch and served it to a group one evening. It was a hit and simple and fast. In the entirety of my long stretches of cooking, I've never had another dish get such countless commendations. Laura Brewer, Lafayette, Indiana

7: Best Ever Potato Soup

You'll be shocked at the flavor of this rich and messy simple potato soup. It truly is the best potato soup recipe, of all time. I concocted it subsequent to getting a charge out of prepared potato soup at one of our number one cafés. I added bacon, and we feel that makes it shockingly better. Coleen Morrissey, Sweet Valley, Pennsylvania.

8: Homemade Chicken Broth Soup

Considering how to make chicken stock at home? Learn here! Wealthy in chicken flavor, this conventional stock is gently prepared with spices. Other than making magnificent chicken soups, this chicken stock recipe can be utilized in goulashes, rice dishes and different recipes that call for chicken stock. Taste of Home Test Kitchen

9: Stuffed Pepper Soup

I was discussing stuffed peppers with different cooks at the café where I work. We chose to blend comparative elements for a soup. Client reaction was overpowering! Krista Muddiman, Meadville, Pennsylvania.

10: Quick Cream of Mushroom Soup

My little girl in-regulation, a connoisseur cook, served this cream of mushroom soup recipe as the primary course for a vacation supper. She got the recipe from her mother and charitably imparted it to me. Presently I'm glad to impart it to my own loved ones. Anne Kulick, Phillipsburg, New Jersey.

11: Rustic Italian Tortellini Soup

This is my #1 soup recipe. Fixing on a bustling evening and brimming with solid, delicious ingredients is fast. It initially called for hot wiener joins, however I've tracked down that turkey frankfurter, or even ground turkey bosom, is comparable. Tracy Fasnacht, Irwin, Pennsylvania.

12: Classic French Onion Soup

Partake in my unique French onion soup the way my granddaughter Becky does: I make onion soup for her in a container bowl, complete with garlic bread garnishes and gobs of softened Swiss cheddar on top. Lou Sansevero, Ferron, Utah.

13: Old-Fashioned Split Pea Soup with Ham Bone

In addition to the fact that this is dated most loved a snap to make it's practical as well. Carrots, celery and onion complement the inconspicuous kind of the split peas, while a ham bone adds a substantial touch to this generous soup. Pursuing away pre-winter's chill is certain. Laurie Todd, Columbus, Mississippi.

14: Chili con Carne

At bean stew dinners, this bean stew con carne recipe generally vanishes first! It's pleasant at home, as well, since the more it sits in the fridge, the better the taste appears to get. Janie Turner, Tuttle, Oklahoma.

15: Quick Ham and Bean Soup

On the off chance that you like ham and bean soup yet don't have any desire to go through hours in the kitchen, this scrumptious, speedy form will leave you with a fulfilled grin. Taste of Home Test Kitchen.

Frequently Asked Questions!

What was Julia Child's favorite soup?

Soup was one of Julia Youngster's #1 things to eat, and apparently, her outright most loved was vichyssoise. Leek and potato soup, known as potage parmentier in French, is an exemplary base soup recipe. What separates vichyssoise is the expansion of cream and the way that it is customarily served chilled.

What is America's favorite soup?

Chicken Noodle Soup is the most famous soup in America. Over 28% of buyers pick shellfish chowder as their number one sort of soup. The worldwide soup market size was esteemed at USD 16.1 billion out of 2018. Vegetable soup is the second most famous soup in the U.S after chicken noodle soup.

What food did Julia eat for the first time?

Their most memorable stop was an eatery called La Couronne. Julia requested the straightforward, exemplary French dish filet of sole cooked with spread, lemon, parsley and flour.

What dish changed Julia Child's life?

At the point when incredible culinary expert Julia Youngster attempted sole meunière, it transformed her. "It was my most memorable French food and I never dealt with it," Kid reviewed in chronicled film in the new narrative "Julia" that debuts Monday, May 30, at 8 p.m. ET.

Why did Julia and Paul leave Europe?

A half year sooner, Julia and Paul had been driven away from their dearest France and, even crueler, a delightful loft in the old port city of Marseille, due to a stupid government order that a discretionary post in some random nation couldn't surpass a time of four years.