It’s not nonflexible to see why this archetype summer sandwich is an American staple. BLTs are toasty, juicy, crispy, and flavorful – everything you could want from a sandwich! It’s the perfect tasty lunch for a hot summer afternoon.
Sandwiches are a wonderful way to power you through your day and leave you feeling satisfied! There’s a reason why it’s the go-to lunch for so many people. You’ll have to try some of my other sandwich recipes – this corned whinge sandwich, Monte Cristo, and Cuban sandwich are all scrumptious choices. It’ll leave the people virtually you with some serious supplies envy.
Classic BLT Sandwich Recipe
Honestly, there’s not much to say well-nigh the BLT except that we all know and love it! It’s a staple meal for so many Americans, and it’s not nonflexible to see why! It checks all the boxes for the perfect lunch. It’s toasty, fresh, and filled with crispy bacon. What increasingly could you ask for? I will say though – there are good BLTs and then there are unconfined BLTs. Some musts for me? Golden, crispy specie (no sogginess here!), the freshest veggies possible, and of undertow – layers upon layers of savory, crispy bacon.
Now, don’t get me wrong, archetype BLTs are a staple for a reason, but I’ve included some ways to jazz up your BLT unelevated as well! Switching up sauces, bread, and toppings is an easy way to craft a sandwich that’s out of this world! It will leave you feeling completely satisfied but moreover alimony you tomfool as the summer temperatures protract to rise! Whether you’re making your BLT for a fresh lunch, quick and easy dinner, or an afternoon snack for the kids, you really can’t go wrong.
All the Fixings
The sky is the limit when it comes to sandwich fixings, but here are a few must-haves for the perfect BLT! See increasingly ideas unelevated in the tips section.
- Bread: For my BLT vessel, I unchangingly go for sourdough or white bread. It gets the perfect, crispy exterior and has a summery savor so that the rest of the ingredients shine! Want a thicker specie with increasingly texture? Try rye or sprouted bread! Like it soft and chewy? Ciabatta is the answer.
- Mayonnaise: Mayo is a must for any BLT. Think of it as the glue that holds your sandwich together! Now, I know one of the weightier things well-nigh BLTs is the fact that they’re quick and easy to make, but if you really want to take your BLT up a notch, try making your mayo from scratch! It has the weightier flavor. You can find my full recipe here!
- Bacon: I unchangingly use precooked salary for easy prep, but thick-cut salary or seasoned salary are unconfined options, too! Turkey salary moreover works!
- Green Leaf Lettuce: In my BLT testing experience, I’ve found that untried leaf lettuce is the best! Compared to iceberg and romaine lettuce, untried leaf is increasingly flavorful and has the perfect texture for sandwiches! Look for a clean, vibrant tuft of lettuce that’s self-ruling of imperfections.
- Tomato: No BLT is well-constructed without a few juicy slices of tomato. The perfect tomato will be unexceptionable red, finger dumbo and requite slightly when pressed on. Avoid mushy, pale, or croaky tomatoes.
How to Make the Perfect BLT
Making a BLT sandwich is super straightforward, but I’ve included a few tips to help yours turn out as succulent as possible! Timing and order of operations are moreover important, so you don’t end up with a soggy sandwich.
- Prepare Bacon: Cook your salary equal to package instructions. I like to save on time and use pre-cooked salary and warm it in my air fryer.
- Cut and Season Veggies: Slice the tomato and wash the lettuce. If you want to enhance the savor of the tomato, season it with salt and pepper. Herbs are unconfined too! A sprinkle of Italian seasoning adds a unconfined pop of flavor.
- Assemble: To hoke the sandwich, toast the specie and spread the mayonnaise on one side of each slice. I usually toast my specie in the toaster, but for a increasingly gourmet sandwich, you can toast it in a skillet with a little bit of butter.
- Add Fixings: Layer the bacon, lettuce, and tomato on one slice of bread. Top with the other slice of specie and enjoy!
Ways to Customize Your BLT
Kick your BLT up a notch with these easy tips and tricks!
- What Can I Put on a BLT Besides Mayo? Add a little uneaten savor to your sandwich by swapping your mayo for honey mustard, garlic aioli, sriracha mayo, or this copycat Chick-fil-A sauce!
- More Topping Ideas: You can add creaminess and healthy fats to your BLT with some sliced avocados! A slice of cheese or a fried egg are moreover unconfined options.
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How Long Will My Sandwich Last?
I recommend enjoying your BLT as soon as possible for the weightier flavor! You can keep it in the fridge for a day or 2 either wrapped in plastic wrap or in an airtight container, but alimony in mind that the longer it sits, the increasingly likely it is to wilt soggy.
More Wondrous Sandwich Recipes
BLT Sandwich
Ingredients
- 2 slices Bread, toasted
- 2 tbsp Mayonnaise
- 3 slices Bacon, cooked
- Green Leaf Lettuce
- 1/4 small Tomato, sliced
Instructions
- Cook your salary equal to package instructions. I like to save on time and use pre-cooked salary and warm it in my air fryer.
- Slice the tomato and wash the lettuce. If you want to enhance the savor of the tomato, season it with salt and pepper.
- To hoke the sandwich, toast the specie and spread the mayonnaise on one side of each slice.
- Layer the bacon, lettuce, and tomato on one slice of bread. Top with the other slice of specie and enjoy!
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