Olive oil cakes are made using olive oil in place of butter or any other oil. Olive oil is healthy oil. It gives moisture to the cake. The olive oil cake has the taste of olive oil. But if you want some more taste, then you add extra virgin olive oil. Olive oil cakes can be made using lemon, chocolate, and vanilla for a stronger taste. Olive oil cakes are very moist because of the olive oil addition.
Lemon Olive Oil Cake Recipe
Image source: tablespoon.com
Ingredients:
Olive oil
Lemon juice
Lemon zest
3 eggs
Sugar
Vanilla extract
Salt
Baking powder
Baking soda
Flour
Milk
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Procedure:
Preheat the oven to about 300 degrees. Place a parchment paper on it. Wrap the outer side of the pan with a foil. Take a bowl and add olive oil, eggs, and sugar. Whisk everything well. Add other ingredients like vanilla extract, lemon zest, and lemon juice. Whisk all of the ingredients. Take salt, baking powder, baking soda, and flour. Mix everything well. Add milk to these ingredients. Pour the mixture into the pan. Drizzle some sugar on the top. Bake the mixture for 50 minutes. Let the cake rise. Allow it get a golden brown color. Serve the cake on the plate.
Olive Oil Cake Recipe in USA
Image source: bonappetit.com
Ingredients:
Flour
Extra virgin olive oil
Sugar
2 eggs
Orange juice
Orange zest
Baking powder
Baking soda
Procedure:
Preheat the oven to about 300 degrees. Grease a cake pan with olive oil. Place parchment paper on it. Mix sugar and eggs in a mixer. Add olive oil to the mixture and mix everything well. Add orange juice and orange zest. In a bowl, add baking soda, baking powder, and flour. Add the previous mixture to the batter. Pour the done mixture onto the pan with parchment paper. Bake for half an hour. Then, take the cake out. Let it cool. Drizzle some sugar on the top of it.
Italian Olive Oil Cake Recipe
Image source: daenskitchen.com
Ingredients:
Blueberries
Lemon juice
Honey
Vanilla extract
Eggs
Sugar
Whipped cream
Lemon zest
Cheese
Lemon custard
Butter
Olive oil
Blackberries
Thyme
Baking powder
Baking soda
Salt
Procedure:
Firstly, you need to make a sauce with blueberries. Add blueberries with lemon juice, vanilla, and honey. Add these ingredients to a pan. Let them simmer. Then, cook until the blueberries break. Remove from the heat. Add more honey, if needed. Put the sauce in the fridge. Then, the next step is to make the lemon custard. Make a double boiler. Boil water in the bottom pan. Let it simmer. Put egg yolks, sugar, lemon zest, and lemon juice in the upper pan. Whisk these ingredients over steam. Whisk until the custard gets thickened. Then, add butter and whisk it too. Take the custard out. Put it in the fridge.
Preheat the oven to about 300 degrees. Take a pan and spread melted butter on it. Place a parchment paper on it. In a bowl, whisk eggs, lemon zest, and sugar well. Add olive oil and whisk it with the ingredients. Add cheese and salt and whisk these too with the mixture. Mix flour, baking powder, and baking soda with the previous ingredients. Spread the cake batter onto the pan. Bake the cake.
Whisk egg yolks and sugar. Add cream and whisk well. Mix lemon zest and cheese also. Mix whipped cream with cheese. Put the cheese filling into the fridge.
For assembling the cake, spread the lemon custard on the top. Put some cheese filling on the top. Put some blueberries from the sauce on the cake. Also, place some fresh blackberries. Spread the blueberry sauce as the next layer on top. Decorate some blackberries on the sides of the cake.
Moist Olive Oil Cake Recipe
Image source: onceuponachef.com
Ingredients:
Yogurt
Extra virgin olive oil
Sugar
Flour
Eggs
Baking soda
Salt
Procedure:
Preheat the oven to about 300 degrees. Take a mold and coat olive oil on it. Dust some flour on it. Take eggs, sugar, and salt and whisk together. Put extra virgin olive oil and yogurt to the mixture and whisk everything well. Add baking powder and flour to the mixture gradually. Mix and integrate everything. Put the batter in the mold. Bake for 40 minutes. Let the cake rest with the oven being off. Rest the cake for 15 minutes. Take the cake out.
Chocolate Olive Oil Cake Recipe
Image source: tescorealfood.com
Ingredients:
Hot water
Flour
Baking soda
Salt
Eggs
Extra virgin olive oil
Vanilla extracts
Almonds
Cocoa powder
Cream
Greek yogurt
Sugar
Cinnamon
Procedure:
Preheat the oven to about 300 degrees. Place a parchment paper on it. Mix flour, baking soda, and salt together. Boil water to a simmer. Switch off from heat. Add cocoa powder and cinnamon to the water. Form a paste out of these. Put eggs, extra virgin olive oil, vanilla extract, crushed almonds, and sugar in a bowl. Use a hand blender to mix everything. Mix cocoa powder paste to the mixture and blend well. Put the flour mixture and mix well. Put the batter onto the pan. Bake the cake for 40 minutes. Take the cake out. Allow it to cool.
Mix cream, Greek yogurt, and sugar and whip everything. Put some Greek yogurt whip onto the top of the cake. Sprinkle some cocoa powder.
By Bhawna
