Easy Steps to Making Perfect Carrot and Celery Soup

A light, warm carrot and celery soup. Slightly sweet Carrot, this vegan soup is low in fat, healthy and perfect for dipping freshly baked bread. Sometimes a light soup is just what your body needs. OR Carrot and celery soup is a clear soup that uses inexpensive and slightly sweet flavour.

I think a recipe with carrots and celery never works. False, the union of these two vegetables is perfect.

Why You'll Love This Recipe

• Easy to prepare, ready in 30 minutes 
• You just need one bottle
• It's healthy, bright and tripe and it's really good
• Solves special diets; vegan, gluten-free, nut-free, No dairy or grains.

Cooking Tips

• You can simply add all the ingredients to the pan and then Cook on low heat to save time, but browning vegetables takes a long time This soup has a very plain flavour, so don't skip it.
• Cut the vegetables evenly on the smaller side for good texture. Visually, but also to have a bit of everything in every bite.
• For an oil-free recipe, cook the vegetables with a splash Of Water so they don't stick.
• Celery and carrot soup is broth based, but has a creamier texture. Without adding cream, I recommend using an immersion blender and pureeing part of it. In this way you will obtain a creamier and denser broth to which a little will be added. Structure. Watch how I make my vegan cauliflower soup.

Ingredients

Celery: Choose only plump, light green celery for this produces a lighter, less bitter flavour.

Ginger: Use fresh ginger for the best spicy flavour. I like Use a piece of about 5 cm (2").

Carrots in soup are wonderful. You don't need to peel them. Carrots, as long as they are well cleaned.

Discover my delicious vegetable borscht recipe which contains Carrots.

Water: 6 cups of water are used to prepare this soup

Step By Step Instructions

Show Here How To Prepare Carrot And Celery Soup

Step 1

• The olive oil should be heated on medium high in a large skillet. And add the onion. Sauté until semi-translucent.
• Add the carrot and celery, mix with the onion and return five more minutes with the lid closed.

Step 2

• Bring water, garlic, ginger, thyme, and salt to a boil.Until boiling.
• Reduce heat to medium-low and cook until all vegetables are cooked. Soft. Serve hot.

Read Also: Cooking the Perfect Panera Corn Chowder

Recipe Variations

This simple recipe is very easy to adapt!

Here are some ideas

More vegetables

• You can add as many as you want! More veggies for this soup! Go ahead and explore different avenues regarding what you have in the cooler. Some good plugins for this includes frozen peas, cabbage, cabbage, cauliflower, mushrooms, etc. Potatoes. First fry the vegetables with the carrot and celery mixture until they are lightly golden. Roast them before adding the liquid.

Indian Style

• Add a little yellow curry powder and some Add grated ginger before adding the broth, it would be amazing in this recipe! Use about a portion of a teaspoon at a time. It also pairs well with fresh dill!

More Spices And Herbs

• There's plenty of room for more spices such as turmeric, cumin, paprika and gram masala. I'm thinking whole cumin Seeds would be great here too. Also add some dried herbs like dill, oregano, Basil or parsley instead of fresh dill if more convenient (about 1.5 g).

High Protein

• Add a can of rinsed and drained beans, like chickpeas and white beans when the potato celery and carrot soup is ready. Just mix them and Reheat for a few minutes before serving. I would also add extra protein more fibre, which makes this soup even more filling.

Pasta

• Add noodles, orzo, or other small pasta this soup (about ⅓ cup dried pasta), especially if you want more abundant and served as a complete meal. Something else needs to be added add a few grains: rice, quinoa, barley or spelt I agree, it's great Additives for this soup (use about ⅓ cup). You need to add more liquid. To maintain a thinner consistency, you may need to cook longer.

Flavour Enhancer

• Miso paste (dissolve first in a little liquid, (see my video on miso soup) and soy sauce can intensify the flavour of the broth. HE HAS A little lemon juice would also liven up the soup very well.

How To Make

This simple soup should be ready in 25-30 minutes. Ideal for when you really want a speedy lunch or supper!

Cooking Vegetables

• Heat a large pan with a drizzle of oil and add this Onion, carrot, celery and a pinch of salt. Mix and cook for 8-10 minutes until the vegetables are softer and have browned bits.
• Then add the garlic and cook, stirring for 1 or 2 more minutes. Frequently.
• Sprinkle flour over top and toss well to coat. Vegetables.

Cook Low Temperature Heat

• Pour the vegetable broth and add the fresh dill, mix (Scrape the bottom of the pan to remove all the flour) and then cover. Get one Bring to the boil, reduce the heat and simmer for about 15-20 minutes the vegetables are soft.
• When ready, add the milk, mix well and taste to adjust the flavour Sel.