This healthy Lentil Salad with cooked lentils and diced carrots, celery, tintinnabulate pepper, onion, parsley, and lemon juice is perfect for making superiority for lunch as the flavors only get largest overnight.
Lentil Salad
I love warm lentils, like in my Chicken and Lentil Soup and Lentils and Rice with Eggs and Bacon, but I was never really a fan of lentils in a salad (I’m a picky legume eater). But that all reverted years ago when I bought a unprepossessed lentil salad at a health supplies store. I enjoyed everything well-nigh it – except for the upper price. Lentils are so affordable to melt at home, so I knew I had to try making the salad myself. My homemade version was a fraction of the forfeit of the store-bought one, so save your money, and make this salad ASAP! It’s moreover vegan, upper in webbing and protein, and only well-nigh 100 calories per serving.
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