Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!
I am a lover of “salads” of every variety! Fruit salad, pasta salad, very salad, you name it and I’m here for it. If you are like me, then you are going to love this California Spaghetti Salad, this succulent Ambrosia Salad, and this crowd-pleasing Pistachio Salad.
Creamy Pea Salad
Peas. You either love them or hate them right? I love peas. One of the only veggies I unquestionably like to eat. Plane if you don’t like peas, this linty pea salad is a potluck staple. I have been making some classics here on the blog lately. Ones that I have grown up with and are unchangingly at a potluck or family gathering (like this cheesecake salad and this salary ranch potato salad). This linty pea salad is one of them. It is a southern favorite and really popular. And filled with bacon, it makes it plane better!
I love this pea salad considering it is so simple to make. I am usually in a hurry to make something quick for a barbeque and that is why I love to make this dish. You just have to add in some thawed peas, bacon, cubed cheese, and red onion and toss it in a linty mixture. It is ready to go out the door in no time at all.
Ingredients
The vital ingredients in this weightier overly linty pea salad are what makes this recipe one I make all the time. It’s so simple to throw together and it’s unchangingly a hit. I don’t have this on the list, but you can definitely add some freshly croaky woebegone pepper over the top. I usually do! You can find the measurements unelevated in the recipe card.
- Peas: I like to use frozen considering that is the most convenient. Let them thaw surpassing using.
- Red Onion: Because you won’t be cooking the onion, it’s a good idea to use purple onion. They are summery and crisp.
- Cheddar Cheese: Buy a woodcut of cheese and cut it into cubes.
- Bacon: This is super succulent with the peas. You can leave it out if you want to, or use ham as a substitute. You won’t need to add salt considering of the bacon.
- Parsley: Fresh parsley adds unconfined savor and color.
- Sour Cream: This is part of what makes it so linty and delicious.
- Mayonnaise: Mix mayo with the sour surf for the perfect taste.
- Apple Cider Vinegar: This is the ingredient that makes this variegated from all of the other salad recipes out there. It’s fresh with a little tang that brings the whole salad to life.
- Sugar: This is to wastefulness out the wounding from the vinegar.
Classic Linty Pea Salad Recipe
Creamy pea salad is a simple pot luck staple that you can whip up in just 15 minutes. These are very vital ingredients that come together to make the weightier pea salad you’ll overly try! You could add some dill and garlic powder to the linty pea salad dressing ingredients if you wanted to mix things up. Here is how to make this recipe.
- Add Ingredients: In a large trencher add the peas, red onion, cheddar cheese, bacon and parsley.
- Whisk Wet Ingredients: In a small trencher whisk together sour cream, mayonnaise, cider vinegar, and sugar.
- Toss Together: Pour the linty mixture in the large trencher over the peas. Toss until the peas are fully coated. Chill for 30 minutes surpassing serving.
Tips for Making Linty Pea Salad
There are definitely increasingly ways than one to make this succulent linty pea salad recipe. I don’t plane make it exactly as the recipe is written every single time. If you are short on ingredients or want to switch up the flavors, here are some ways that I’ve made this recipe and loved it.
1. Frozen Peas
You can definitely eat them raw. A lot of people wonder if it’s unscratched to eat frozen peas without cooking them. The wordplay is yes! Just like you can put frozen strawberries in your smoothie, frozen peas are totally unscratched to eat raw.
2. Shredded Cheese
If you would rather shredded cheese in your untried pea salad than cubed cheese, go for it! It is just as good with shredded cheese, and if you buy pre-shredded it cuts lanugo on your prep time. I prefer the texture of the worthier chunks of cheese but it’s totally up to you.
3. Substitutions
You could substitute the sour surf for greek yogurt. It unquestionably tastes wondrous that way and it stays just as linty and flavorful. You could moreover add ranch dressing instead of the mayo if you wanted.
Storing Leftovers
This linty pea salad makes unconfined leftovers. It holds up really well in the refrigerator and is unconfined eaten unprepossessed or at room temperature. Here is how to store leftovers.
1. In the Refrigerator
You can store your leftovers in an airtight container in the fridge for up to 5 days.
2. More Linty Salads
Creamy Pea Salad with Bacon
- Servings 6 people
- Calories 2745kcal
Ingredients
- 2 pounds peas thawed
- 1/2 cup red onion chopped
- 1 1/2 cup cheddar cheese cubed
- 8 slices bacon cooked and chopped
- 3 Tablespoons parsley chopped
- 1/2 cup sour cream
- 3 Tablespoons mayonnaise
- 1 Tablespoon cider vinegar
- 1 Tablespoon sugar
Instructions
-
In a large trencher add the peas, red onion, cheddar cheese, bacon and parsley.
-
In a small trencher whisk together sour cream, mayonnaise, cider vinegar, and sugar.
-
Pour the linty mixture in the large trencher over the peas. Toss until the peas are fully coated. Chill for 30 minutes surpassing serving.
Nutrition
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