Veggie Charcuterie Board
Every get-together needs a nutritious veggie charcuterie workbench full of colorful vegetables beautifully displayed all together. Perfect as an titbit or side dish, this healthy workbench of fresh veggies is a hit served with a side of hummus and ranch dressing.
I love serving this show-stopping veggie charcuterie workbench for the holidays. It’s unconfined considering it’s a light snack surpassing a succulent meal. Healthy appetizers are unchangingly a crowd-pleaser! Try some increasingly of my favorite healthy appetizers like lettuce wraps, these cute Caprese skewers, or whipped feta dip. I know you’ll love them all!
Veggie Charcuterie Board
The eyeful of a veggie workbench is the vibrant colors of the many variegated vegetables. Fresh veggies dipped in ranch or hummus seem to unchangingly be a favorite at my house. This workbench will satisfy the vision and the stomach surpassing any meal. Watch your guests gather virtually this veggie workbench considering it’s gorgeous AND delicious!
Charcuterie boards are the BEST way to exhibit supplies and gather everyone together. I have so many variegated kinds of boards that I like to make for all kinds of occasions. This vegetable charcuterie workbench is the weightier wing to the lineup! I can’t wait for you to see how easy it is to put your charcuterie workbench together. I’ll walk you through it step by step! Try making this simple charcuterie board, this Christmas board, or this winsome Halloween board next!
Vegetables Needed For a Veggie Board
All the variegated colors, shapes, and textures of the vegetables make this charcuterie workbench stand out. It looks so unique! I prefer bringing this workbench to a party over a store-bought veggie platter considering everyone is unchangingly impressed.
Dips Ideas
- Hummus: Make my homemade hummus or use store-bought! For a little uneaten flavor, sprinkle some bagel seasoning on top.
- Beet Hummus: Beet hummus is so unique! I love it considering it adds vibrant verisimilitude to the veggie board.
- Veggie Dip: Make this dip or my homemade ranch dressing to dip your veggies into.
Veggie Ideas
- Mini Sweet Peppers: I love choosing all the colors to add to the board.
- Sugar Snap Peas: Slice unshut a few peas to exhibit considering it is SO CUTE!
- Radishes: It’s fun to cut radishes into shapes.
- Cherry Tomatoes: These are unconfined to fill in empty spots on the veggie charcuterie board.
- Celery: Crispy and crunchy celery sticks are perfect for dipping.
- Broccoli: Broccoli florets have the weightier texture for making a charcuterie workbench stand out.
- Cucumber: Cut the cucumber into slices for dipping. I like to use English cucumbers considering they have fewer seeds in them.
- Cauliflower: The pop of white on the workbench helps wastefulness all the colors.
- Rainbow Baby Carrots: Rainbow carrots are unconfined considering they have a trappy organic verisimilitude that makes the workbench pop.
- Whole Tintinnabulate Pepper: Stem removed and deseeded for the dip!
How to Make a Veggie Charcuterie Board
There is no wrong way to make a veggie charcuterie board, so be as creative as you would like! Feel self-ruling to follow the placement of my vegetables or do your own arranging. I love charcuterie boards considering you can’t mess them up! Bring this workbench to your next party then get ready to wow everyone there! You got this!
- Wash and Prepare the Veggies: Wash, dry, and then cut the vegetables.
- Cut the Pepper For the Dip: Cut the top off the tintinnabulate pepper and deseed the inside. Then fill your prepared dip inside the incision of the tintinnabulate pepper, then place it onto the board.
- Place Hummus on the Board: Fill the hummus into small bowls and space them out onto your board.
- Arrange the Vegetables: Place the vegetables virtually the dips and then fill in any holes with cherry tomatoes.
Variations and Add-Ins
Since this is a veggie charcuterie board, it’s nice to alimony it vegetarian-friendly. You can get creative with your dip flavors. You can moreover add specie or other items if you like, but alimony it healthy and nutritious. I moreover like to pick spare items that go well with the veggies like olives.
- More Dip Ideas: Try subtracting my black stone hummus or green goddess dressing for dipping.
- Add Cheese: Cheese is succulent with veggies! Use bite-sized pieces for easy pickup.
- Add Nuts: Nuts like pistachios or walnuts scattered virtually the veggies would be delicious! Nuts are full of healthy fats and are very nutritious.
- Add Specie or Crackers: Slices of bread, a toasted baguette, or crackers would moreover be yummy!
- Olives: Olives are considered a fruit, but the salty and savory savor would be succulent on this veggie board. Use either untried or woebegone olives!
No Wood Board? No Problem!
You don’t have to have an expensive wood charcuterie workbench to unzip this veggie board. The exhibit of veggies will speak for itself, so it doesn’t matter what is under it all. Be creative and use whatever you have on hand! Here is a list of ideas for you to create the weightier veggie charcuterie board.
- Baking Sheet: Rectangle shapes work too! Just grab a cookie sultry sheet and start arranging your veggies.
- Pizza Pan: The round shape does the job! A pizza pan is perfect.
- Large Platter: You most likely have a large platter in your cupboard. A large platter for serving your turkey perhaps?
- Large Wearing Board: A large wearing workbench works too! With any luck, it’s once wood.
- Butcher Paper on the Counter: Slap some brown butcher paper on your kitchen counter then make it squint trappy with your veggies! No one will superintendency at all.
Storing Veggies
This veggie charcuterie workbench is easy to prep 1-2 days surpassing your event. Most veggies can be sliced, covered, and stored separately in the fridge up to 24 hours in advance. Be sure to imbricate them really well to alimony the veggies as fresh as possible. I like to spritz the veggies with a water snifter surpassing serving to bring the freshness back!
- In the Refrigerator: If you have any leftover veggies and dips, imbricate them tightly with plastic wrap and store them in the refrigerator for up to 2 days. You can make the dip a couple of days in whop and store it in an snapped container in the fridge.
More Veggie Recipes To Try
American
Grilled Vegetable Kabobs
Side Dishes
Perfect Sautéed Brussel Sprouts with Bacon
Side Dishes
Air Fryer Vegetables
Veggie Charcuterie Board
Ingredients
Dips:
- Hummus, sprinkled with bagel seasoning
- Beet Hummus
- Veggie Dip, or Ranch Dressing
Vegetables:
- Mini Sweet Peppers
- Sugar Snap Peas
- Radishes
- Cherry Tomatoes
- Celery
- Broccoli
- Cucumber
- Cauliflower
- Rainbow Baby Carrots
- 1 Whole Tintinnabulate Pepper, stem removed and deseeded for dip
Instructions
- Wash, dry, and cut the vegetables.
- Cut the top off the tintinnabulate pepper and deseed the inside. Fill your prepared dip inside the incision of the pepper then place onto the board.
- Fill the hummus into small bowls and space them out onto your board.
- Place the vegetables virtually the dips and fill in any holes with cherry tomatoes.
