Garlic Milk Bread Rolls are extremely springy and soft dinner rolls that are topped and then baked with garlic butter. If these taste good to you, you should definitely being trying the Garlic Breadsticks and Garlic Knots, too. Try the real version of Japanese Milk Bread Rolls there. These rolls make dinner take to a whole new level of heaven in your mouth amazing. And then, the inclusion of the garlic butter gates them even better. It is all just because of the mixture known as Tangzhong that is mixed to the dough. It’s a mixture of flour, just same as a roux, that turns the rolls so easily moist and pillow soft and even gets the rolls last a little longer than usual. But, you will have  to try it with other of your bread recipes as well from now on!

Milk bread is a type of bread which is popular in Asia. It is very fluffy, soft, and sweeter than European types of bread, and most of the East Asian countries have their own type. As , in Japan the same bread is known as shokupan.

Milk bread can be in multiple forms from buns to loaves, and they are the starters for all the bread rolls that are sweet, which you can find at the Chinese bakeries.

This garlic milk bread recipe takes the mouth watering fluffy milk bread with a European twist added in them. Upping the game of classic dinner garlic milk rolls to softer, fluffy garlic pull rolls. Asian bakeries bread has that fluffy and super soft texture that is so contrasting from European bread, that tends to be so much rough with a crust. The most difficult part of making Asian style milk garlic bread is recreating that same texture. It's very easy to finish up with dense or gummy bread, but its difficult to create that cloud like texture and structure. This is where the recipe of yudane or tangzhong steps in.

This is a Chinese way of cooking the flour with adding water until it turns into a  thick paste. The roux after is cooled and mixed back into the remaining dough. This process makes the flour to soak up more water and eventually become the lighter and soft dough.

The Delicious Taste of Mismiso Garlic Milk Bread

Image source: www.google.com

Hello my darlings! Bread is on the main priority today. A salty pull cheese apart with lots and lots of buttery situation. Everyone is in love with miso garlic milk bread including me at the moment. Mainly of the Nelson’s Urban Hippie miso. I have had a few mismatched types before and was never that amazing.

Maybe because I was not mature enough to understand the difference in between the tastes, but maybe because some are different from others and are not very good. I have been adding it in salad caramel and salad dressing. Grazing it on the grilled chicken. Outspreading it on butter with toast as well. At last we finished up here. It’s just like a pre made loaf with lots of butter filled miso on toast, with a little bit of sesame for balance. Miso and sesame trust me, are best friends. You just can’t keep them away for a long time. This is an easy milk based garlic bread that is just handled together to make it look nice and fancy. We are mainly cutting out pieces and joining them together. It is all about adding least effort for getting max effect. 

Surprising Facts About Japanese Milk Bread

Shokupan night resemble the simple and local loaf of white bread that is found in almost every other countries, a more mere look brings out the difference that is is an entirely different form.

Shokupan's unique qualities, from the taste to preparation process to texture, differentiate it vastly from other white bread types.

For starters, shokupan has what we call is yudane.

Yudane is a type of method that is used in its preparation. Some of the liquid and flour are cooked together until its made thick and soft and after that it is added to the rest of the remaining dough. This process, is a unique type of process which is used in East Asian bread making. This makes the bread's more moistured which leads to more softness and fluffiness in the loaf and that helps it in staying fresh for longer periods of time than usual.

Also standing above in its type is the flavor which is known as shokupan. This milk bread adds a subtly sweet and softer tone, thanks to the inclusion of ingredients such as sugar, milk and condensed milk. The balance between savory and sweet taste plays a major role in this game of making sandwich, whereas shokupan is used with different toppings and fillings, and yudane is used in making the dough softer and fluffier.

What Makes Japanese Milk Bread Rolls So Delicious?

Image source: www.google.com

Japanese Milk Bread also famously known as Shokupan, is possibly one of the best types in white soft bread! It is famous for its pillow type softness and milky-sweet taste, it is consumed and enjoyed everyday in Japan as sandwich bread and breakfast toast. If you’ve been looking for the perfect milk bread recipe, you’re at the right plave, at the right time and also in luck today.

Here are two types, flat top and rounded top. The square-shaped white bread is very fluffy, soft and moist, even after getting toasted! These days, you can easily find shokupan at Asian bakeries as well as Japanese markets. I’m here to convey you all that there’s nothing like a homemade shokupan!

Ingredients

ROUX

• Water

Mixing of water and flour together for sometime until it makes a thick dough.

• Bread flour

Add the roux in flour to soak up more water than usual milk bread.

DOUGH

• Milk powder

Its purpose is to give a milky flavor and add a little more nutrients to the bread.

• Bread flour

Will make your bread fluffier and higher after steaming.

• All purpose bun

Add this to make your breads texture lighter.

• Large egg
• Lukewarm water
• Pinch of salt
• Granulated sugar
• Instant yeast
• Unsalted butter
• Spring onion
• Garlic
• Kosher salt

Read Also: Satisfy Your Cravings With Sausage Cream Cheese Rotel Crescent Rolls

Why Is Baking Bread Rolls Dough So Popular?

Image source: www.google.com

Making bread rolls dough is popular because, people love consuming bread. Every country has its own type of bread speciality. And every bread’s recipe is different from each other, like japan add some new and different products in their shokupan to make it so fluffy and soft.

Because of the rich taste of bread rolls and the amazing flavors it has, it has become so popular amongst people.

BY ISHITA JAIN