Mexican-Inspired Grilled Corn Salad with Cotija
Mexican-inspired Grilled Corn Salad made with grilled summer corn, Tajin (chili-lime seasoning) and cotija cheese, only made lighter with no mayo.
Grilled Corn Salad with Cotija
If you need some easy side dishes to make this summer, you’ll love this Grilled Corn Salad with Cotija. It’s inspired by elote, Mexican corn on the cob covered in mayo and topped with chili powder, lime juice, and cheese. For this Mexican street corn salad, I take the corn off the cob, skip the mayonnaise, and mix everything together for a light summer side dish. This dish is unconfined with air fryer salmon, grilled chicken, shrimp, fish, rice, etc., making it the perfect side for any summer BBQ. If you prefer Mediterranean flavors, you might like this Grilled Corn Salad with Feta and Mint or try this Corn Salad with Avocado and Tomatoes.
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